Ham, Potato and Leek Soup Recipe

Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures

Potato Ham and Leek Soup is the perfect cheesy, creamy, chunky combination of everything there is to love about soup! Only 8 ingredients but huge flavor! Leftover holiday ham is perfect for this soup, but you can buy a small fully cooked ham or ham steak pretty much any time of year!

Ham Leek and Potato Soup (quick & hearty) Savory With Soul

Ingredients 2 tablespoons unsalted butter 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces 1/2 teaspoon ground white pepper 2 cups ham, diced

Ham, Leek and Potato Soup Pinch Of Nom

Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. Use an immersion blender to puree soup or transfer mixture (in 3 batches) to a food processor; process.

Potato Ham and Leek Soup A Teaspoon of Happiness

Comfort Food Spring Winter Russet Potatoes Ham and Potato Soup Hearty ham and potato soup is perfect for chilly weather! By Elise Bauer Updated September 07, 2023 34 ratings In This Recipe What Type of Ham? Best Potatoes Using Chicken Stock To Salt or Not 10 Easy Recipes to Use Up a Bunch of Potatoes FEATURED IN:

Potato Ham and Leek Soup Simply Whisked

Cut the ham steak into about 1/4 inch cubes. Melt 1 tablespoon of butter in your soup pot and add the ham. Let all the ham cubes brown nicely on medium high. While the ham is going, cut the leeks, onion and potatoes (skin and all) into more or less equal-sized chunks. Once your ham is nicely brown, remove it with a slotted spoon and set it.

Slow Cooker Potato Ham and Leek Soup This Gal Cooks

40 mins Servings: 8 Jump to Nutrition Facts This top-rated ham and potato soup recipe is "like a warm hug in a bowl," according to one Allrecipes community member. Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand. Ham and Potato Soup Ingredients

Potato Ham and Leek Soup Simply Whisked

Directions In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes. Remove ham bone and puree soup with a blender or food processor.

Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile

Olde Oak Ham Leek and Potato Soup Filling and satisfying flavour packed soup. 1 hour 15 minutes Method Melt butter in a large saucepan over medium heat. Add leek and cook for 3 minutes or until soft (do not brown). Add potato, water, and parsley stalks and bring to the boil. Reduce heat and simmer for 1 hour or until potatoes are soft.

Ham and Potato Soup with Leeks Recipe Yummly Recipe Ham and

During these cold evenings, I really enjoy a nice hardy soup to finish off the day. One of my favorites is Potato, ham and leek soup. It is filling and war.

Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures

1 c diced ham 2 c diced onion 4 c water 4 tsp chicken bouillon granules or 4 cubes 1/2-1 tsp salt (depends on how salty the ham is) 1/2-1 tsp white pepper 2 c ramps (wild leeks), sliced or chopped (use both the green and white parts)

Ham Leek and Potato Soup (quick & hearty) Savory With Soul

Ingredients: 1 tbsp olive oil 2 cups chopped leeks (white and light green parts only) 1 large onion 6 cups chicken stock (or vegetable stock) 1.5 lbs diced, peeled potatoes ( I just "eyeball" this - I use 5 or six smallish potatoes) 1/3 cup milk 2 cups cooked ham, cubed generous sprig of fresh parsley (if you have it)

[Homemade] Ham,leek & potato soup food

In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.

Ham, Potato and Leek Soup Recipe

Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning.

Potato Ham and Leek Soup Simply Whisked

How to Make Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.

Potato Ham and Leek Soup Simply Whisked

15 mins Total Time: 50 mins Ingredients 3 tbsp. olive oil 3 tbsp. unsalted butter 3 medium russet potatoes (about 2 1/4 lb.), peeled and chopped 3

Slow Cooker Syn Free Ham, Leek and Potato Soup Slimming World Pinch

Instructions 1. Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes. 4. Add ham, sauteed leek, celery and carrots.